100% Colombian
Light, medium or dark roasted pure Colombian coffee, single origin. Well balanced with tasting notes that include mild red fruit, toffee, cocoa, dried apples and a fairly mild to heavy body. Grown in the Antioquia and Calda mountain regions at elevations between 3,800 and 4,400 feet. Coffee plants were first documented as being present in Colombia around 1730 but it is not known for sure how it ended up there or for how long. Environmentally friendly washed processing, sun dried and hand selected.
 
Colombia
Tasting notes include toffee, apples and a fairly heavy body. This coffee is grown in the Antioquia and Calda regions at elevations between 3,800 and 4,400. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Ingredients: 100% Arabica Coffee.